Addie Martin's Pear-Strawberry White Sangria, from her Culicurious blog.

Addie Martin’s Strawberry-Peach White Sangria, from her Culicurious blog.

When Addie posted this white sangria recipe on her blog a couple of weeks ago, I just knew we’d be trying it. Two batches later, this is going to be my base white sangria recipe.

White Wine Sangria with Peaches & Strawberries

This white sangria recipe is the perfect summer party beverage. It features pinot grigio wine, peaches, strawberries, rum, triple sec, and more.

Ingredients:

  • 2-750 ml bottles dry white wine (like pinot grigio)
  • 2 cups of grapefruit soda
  • 1 cup triple sec
  • 1 cup light rum
  • 1/2 cup lime juice (about 3 large juicy limes)
  • 2 tablespoons light agave nectar
  • 2 large peaches, peeled and chopped
  • 1 pound quartered strawberries (remove hulls)

Method:

  1. Add all ingredients to a gallon-sized pitcher and mix gently.
  2. Cover and refrigerate at least 8 hours, up to overnight.
  3. Serve over ice.

I’m thinking this will make a good base from which to experiment with other fruit combinations. For example, maybe do it with blueberries instead of strawberries, or, Old New Orleans Spiced Rum and cranberry juice/soda, instead of the grapefruit juice. You get the idea. I’ll report back on variations as the summer continues.

In the meantime, go follow/like/all-that-stuff Culicurious. The girl’s got game. 🙂

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