Crawfish au Gratin

Crawfish au Gratin

Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...

Mandina’s in Mid City

Lunch this past week at Mandina’s on Canal Street!                     Started with some fried eggplant. I tell ya, if you have a kid who doesn’t like vegetables, fried eggplant is one of the best ways to...

WordPress!

Moving YatCuisine to WordPress. Look for a few other things happening here soon, too. In the meantime, you’ll be treated to my usual foodporn and such.

Lenten Friday

Mrs. YatPundit’s work schedule has been nasty since the beginning of the new year, so I’ve been planning simple dinners that can handle schedule disruptions. We went with seafood tonight, so it was a Whole Foods’ dinner. She had their “Creole...