Bourbon-glazed Ham

Bourbon-glazed Ham

Bourbon-glazed ham – not just for the holidays Ham! Turkey for Thanksgiving, ham for Christmas. Pretty much the classic/traditional combination of holiday meals. We eat ham more than just the holidays at Casa de YatPundit, though. I experiment with various...
Crawfish au Gratin

Crawfish au Gratin

Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...

Mandina’s in Mid City

Lunch this past week at Mandina’s on Canal Street!                     Started with some fried eggplant. I tell ya, if you have a kid who doesn’t like vegetables, fried eggplant is one of the best ways to...

WordPress!

Moving YatCuisine to WordPress. Look for a few other things happening here soon, too. In the meantime, you’ll be treated to my usual foodporn and such.