Crawfish au Gratin

Crawfish au Gratin

Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...

The Happy Baker with the Flashing Light!

We grilled ribeyes last night, so I picked up a loaf of French bread at Zuppardo’s. If I ever write a scene/story involving St. Aloysius High School, I’ll be sure to include some mention of the po-boys sold at lunch time, on bread from Binder’s. That...