Bourbon-glazed Ham

Bourbon-glazed Ham

Bourbon-glazed ham – not just for the holidays Ham! Turkey for Thanksgiving, ham for Christmas. Pretty much the classic/traditional combination of holiday meals. We eat ham more than just the holidays at Casa de YatPundit, though. I experiment with various...
Crawfish au Gratin

Crawfish au Gratin

Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...