Bourbon-glazed Ham

Bourbon-glazed Ham

Bourbon-glazed ham – not just for the holidays Ham! Turkey for Thanksgiving, ham for Christmas. Pretty much the classic/traditional combination of holiday meals. We eat ham more than just the holidays at Casa de YatPundit, though. I experiment with various...
Crawfish au Gratin

Crawfish au Gratin

Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...

Test Kitchen – Stuffed Chicken Breasts

Test Kitchen: I saw one of those fast-speed video recipes the other day that was chicken breasts stuffed with Mozzarella cheese and pesto. Then the stuffed breasts were wrapped in bacon, baked, sliced, and served over pasta. I thought, ‘ello! this is easy and...