Crawfish au Gratin

Crawfish au Gratin

Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...

Test Kitchen – Stuffed Chicken Breasts

Test Kitchen: I saw one of those fast-speed video recipes the other day that was chicken breasts stuffed with Mozzarella cheese and pesto. Then the stuffed breasts were wrapped in bacon, baked, sliced, and served over pasta. I thought, ‘ello! this is easy and...

Lenten Friday

Mrs. YatPundit’s work schedule has been nasty since the beginning of the new year, so I’ve been planning simple dinners that can handle schedule disruptions. We went with seafood tonight, so it was a Whole Foods’ dinner. She had their “Creole...