by YatPundit | Dec 30, 2018 | Cooking, Recipes, Vegetables
Parmesan Spinach is an easy side dish Parmesan Spinach ingredients Parmesan Spinach When your cousin or sister says, “bring a veggie” to the family gathering, here’s an easy recipe. Ingredients 2 pounds fresh spinach8oz Parmesan cheese, grated1/4 cup...
by YatPundit | Dec 24, 2018 | Uncategorized
Christmas 2018 Decoy Pinot Noir is the wine for the day tomorrow Christmas Day 2018 We went to my sister-in-law’s house for Thanksgiving, because her kids and their kids came over. The kids split the holidays between the families. So, Christmas this year is a...
by YatPundit | Oct 10, 2018 | Comfort Food, Featured, Metairie
Support Edward Branley and YatCuisine via Patreon! Zea Metairie – a good place to watch Drew Brees break records. Zea Metairie Bad weather evenings offer two choices for dinner if you don’t want to cook. Delivery services operate in the rain, but the food...
by YatPundit | Oct 8, 2018 | Uncategorized
Support Edward Branley's writing - be a Patron on Patreon! Muffuletta Festival 2018 was laid back and tasty Muffuletta Festival 2018 Nor-Joe Import Company hosted the second annual Muffuletta Festival in Old Metairie yesterday. It was a small street fest, two...
by YatPundit | Oct 7, 2018 | Creole-French, Dinner, Featured, Seafood
Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...
