by YatPundit | May 3, 2019 | Featured
YatCuisine Facebook plans to pick up where “Where NOLA Eats” will leave off. YatCuisine Facebook Introducing a new Facebook Group. YatCuisine Facebook continues the concept of aggregating local food news, reviews, tidbits, etc, that began in the NOLA.com...
by YatPundit | Jan 12, 2019 | Uncategorized
Boxing Day at Antoine’s was a fun lunch experience. cof Boxing Day at Restaurant Antoine When LT Firstborn comes home, he requests we go out to Antoine’s. We celebrated his eighteenth birthday there. That meal stuck with him. Mrs. YatPundit and I are OK...
by YatPundit | Jan 9, 2019 | American, Dinner, Featured
Bourbon-glazed ham – not just for the holidays Ham! Turkey for Thanksgiving, ham for Christmas. Pretty much the classic/traditional combination of holiday meals. We eat ham more than just the holidays at Casa de YatPundit, though. I experiment with various...
by YatPundit | Dec 30, 2018 | Cooking, Recipes, Vegetables
Parmesan Spinach is an easy side dish Parmesan Spinach ingredients Parmesan Spinach When your cousin or sister says, “bring a veggie” to the family gathering, here’s an easy recipe. Ingredients 2 pounds fresh spinach8oz Parmesan cheese, grated1/4 cup...
by YatPundit | Dec 24, 2018 | Uncategorized
Christmas 2018 Decoy Pinot Noir is the wine for the day tomorrow Christmas Day 2018 We went to my sister-in-law’s house for Thanksgiving, because her kids and their kids came over. The kids split the holidays between the families. So, Christmas this year is a...
