by YatPundit | Oct 8, 2018 | Uncategorized
Support Edward Branley's writing - be a Patron on Patreon! Muffuletta Festival 2018 was laid back and tasty Muffuletta Festival 2018 Nor-Joe Import Company hosted the second annual Muffuletta Festival in Old Metairie yesterday. It was a small street fest, two...
by YatPundit | Oct 7, 2018 | Creole-French, Dinner, Featured, Seafood
Crewfish au gratin with gouda – quick Creole dinner Crawfish au Gratin “Put some cheese on it” is a common Creole-French/Creole-Italian cooking tradition. Putting seafood in a white sauce isn’t any healthier than deep-frying, but it’s...
by YatPundit | Feb 8, 2018 | Carnival
Gracious Bakery nails it! Gracious Bakery – Great options on the Uptown route Apologies for no photos, but, let’s face it, parade food isn’t very photogenic. Gracious on the Avenue, at St. Charles Avenue and Sixth Street, is a great option for folks...
by YatPundit | Jan 25, 2018 | Bakeries, Breakfast/Brunch, McKenzie's
#McKenziesMemories – Chocolate Donuts! #McKenziesMemories – Chocolate Donuts! McKenzie’s Pastry Shoppes are long “Ain’t There No More,” as we say here. There are a number of reasons why the chain remains a fond memory of many. The...
by YatPundit | Nov 4, 2017 | Featured, Kenner, Nicaraguan
NOLA Nica – Nicaraguan cuisine in the ‘burbs Kenna (bra)! – NOLA Nica Full disclosure: I am an “honorary citizen” of the City of Kenner. Goes back to when I ran a Radio Shack out there. Seriously. What that translates to with respect to...
