The cost of poboys –...

 photo article on NOLA.comphoto article on NOLA.com Poboys have come a long way Are poboys too expensive? This is a great short photo article on NOLA.com. The analyis is solid, even if the average price of the sandwiches in the article was $9.66. When I was an undergrad at UNO, poboys at The Bakery were in the $3.00 to $4.00 range. Todd Price’s data, as well as a quick check at the Bureau of Labor...

Cooking for the dorm at Tu...

What a great story about a couple of guys attending Tulane University, and how they’re cooking for dorm-mates in Monroe Hall. Planning a Tulane dorm meal In any restaurant/cafe/diner, a cook comes in and cooks. The chef de cuisine has to plan things, though. Hunter and Ben are already learning some solid lessons about restaurant management: As usual, the duo sat down on Wednesday night and...

Coolinary Dinner at Muriel...

We never took kiddo out for his 22nd birthday in July. He ran off to Houston to see Copa America Centenario games with his friends and his study plan for the CPA exam (he’s taken three parts so far, got a 99 on Audit, a 98 on FAR, and BEC score isn’t back ye read...

Croque Madame at Wakin Bak...

(author’s note: I’m not affiliated with Wakin Bakin, other than being a very happy regular customer) I can’t say I don’t like going to Columbus, OH, for work. My colleagues there are great people and the Columbus Food Scene (#CbusFoodScene on Instagram) is pretty good. Still, like Glinda told Dorothy, there’s no place like home. I hit The Wall of humidity as I walked out of...

Dinner off the special boa...

LT Firstborn came down for a week to attend his ten-year reunion for the Brother Martin High School. He had fun with the Class of 2016! The family naturally took him to get All The Foods. That included dinner at Katies in Mid City.   Starting off at Katies It was the four of us, and the boys wanted beer, so we got mom a glass of Pinot Grigio as they explored the taps. I had “Batture Blonde...

#WineOClock – Sangri...

I’m a Sangria junkie, particularly at #WineOClock. Mrs. YatPundit, not so much. On a recent trip to Slice on St. Charles Avenue, the drink special was white sangria. I was all about it. Wife was her usual skeptical self. I told her we could easily get her a glass of something if she didn’t like it, so we went for it. Citrus-y Sangria for #WineOClock This sangria was more citrus-y than some,...

YatCuisine Expectations &#...

I’ve got quite the fragmented personality on social media. I’ve got a number of friends who don’t like to talk politics, even though they’re more-or-less in agreement with my positions. Way back in the ancient times of Da Twittah, one of those friends suggested I separate out food posts. My general/political/omnibus Twitter account, @YatPundit was very busy. I thought, why not? It...
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